“Each year, Michelle, Franky…and even Mama L’amour all spoil us rotten with some of the best food you can imagine:
slow cooked brisket, crepes with strawberries, home made rolls, waffles, real bacon, strong coffee and bourbon…”
The lovely stripteuse, Miss Ginger Valentine (or as I call her, Jeevs) wrote an intimate little diary for 21st Century Burlesque Magazine where she tells all the sexy little secrets (three words: nude, glittery, shenanigans) of Michelle L’amour’s “Stripper’s Holiday” and speaks highly of the cooking of yours truly. Show her some love by READING IT HERE. 21st Century Burlesque Magazine is one of the industry leaders.
Lots of sexy photos of strippers, holidaying – too!